en en
JOIN US FOR A WORLD CLASS COCKTAIL

Discover the world's finest cocktails, made by the world's best bartenders

ABOUT THE WORLD CLASS CLUB

Each month we showcase one of the most talented mixologists in the world. They will tell us about their favourite cocktail, and share their inside knowledge and recommendations on the most spectacular bars from around the globe.

CLOSE close

JOIN US FOR A WORLD CLASS COCKTAIL

Discover the world's finest cocktails, made by the world's best bartenders

A WORLD CLASS COCKTAIL

LUKE ASHTONS’ NEW FRONTIERS

New Frontiers

New Frontiers

New Frontiers is a tiki-inspired cocktail, combining the vanilla notes of Bulleit Bourbon and honeyed flavours in Zacapa 23 rum.

The addition of fresh pineapple juice, lime juice and vanilla liqueur complements the Bulleit and Zacapa, producing a cocktail that is perfect for an evening under the stars.

New Frontiers was created by Australian World Class finalist Luke Ashton for the WORLD CLASS 50.

up down

Ingredients

  • 1.3 1.3 oz Bulleit Bourbon
  • 0.30.3 oz Ron Zacapa 23
  • 0.30.3 oz vanilla liqueur
  • 1.351.35 oz fresh pineapple juice
  • 0.80.8 oz fresh lime juice
  • 0.30.3 oz almond syrup
  • 22 dashes Angostura Bitters
  • 11 sprig mint
  • 11 orange
  • Black pepper
  • Contains 0.65oz of alcohol per serve.
Where to buy

How to Mix

Glass: Tall glass
  1. Pour the BULLEIT BOURBON and RON ZACAPA 23 into a shaker.
  2. Add fresh pineapple juice.
  3. Add the lime juice, vanilla liqueur, almond syrup and a couple of dashes of Angostura Bitters.
  4. Add ice and shake.
  5. Strain into a tall glass.
  6. Tap the mint on to your hand to release the aroma, and garnish.
  7. Crack black pepper over an orange segment and place on top of the cocktail.
World Class

World Class

World Class is the annual competition hosted by Diageo Reserve to find the world’s best bartender.

find out more »
THE PERFECT MIX OF FUN AND IRREVERENCE

Insider Knowledge

Meet Luke Ashton, the Australian WORLD CLASS FINALIST, who combines rock and roll with tiki cocktails.

find out more »
Moorea Volcano

Feature Cocktail

Diego Barcellos de Carvalho‘s Moorea Volcano – inspired by Moorea, crafted in Rio.

find out more »